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Categories:Viewed: 99 - Published at: 7 years ago
Ingredients
- 12 tablespoon unsalted butter
- 12 cup steel cut oats
- 2 cups boiling water
- 1 ounce dried apple (finely diced)
- 14 teaspoon salt
- 14 cup milk
- 14 cup buttermilk
- 1 ounce slivered almonds
- 14 teaspoon cinnamon
- 1 tablespoon brown sugar
Method
- In a small pot that has a tight fitting lid, melt the butter over medium-high heat and stir in the steel cut oats.
- Stirring, brown the oats until you smell a nutty aroma coming from the pot.
- Slowly pour in the boiling water and stir to fully incorporate the browned oats.
- Stir in the dried apple bits and reduce the heat to a low simmer.
- Cover with a lid and cook for 30 minutes.
- When 30 minutes is up, stir in the remaining ingredients, slowly and remove from the heat.
- (NOTE: Depending on the kind of pot you use, there may be some bits baked to the bottom of the pan.
- These taste good and should be scraped up with a spoon and mixed in with the rest of the dish.
- ).
- Serve hot.
