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Ingredients
- 1 1/2 lbs baby potatoes
- 1/4 cup butter
- 3 garlic cloves
- 8 leaves basil
- salt and pepper
Method
- Melt the butter in a dutch oven and saute the potatoes, adding salt and pepper, until they begin to brown.
- Add the garlic and cook for a few seconds, until fragrant. Then move the dutch oven into your oven, preheated to about 350 degrees.
- Roast the potatoes until they are crispy on the outside and soft in the center, then add the basil and toss.