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Categories:
ground beef Italian sausage egg Italian breadcrumbs onion powder garlic black pepper paprika ketchup steak sauce
Viewed: 24 - Published at: 6 years agoIngredients
- 1 lb ground beef
- 12 lb Italian sausage, ground
- 1 egg
- 1 12 cups dry Italian breadcrumbs
- 1 beef bouillon cube
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 12 teaspoons black pepper
- 12 teaspoon paprika
- 1 cup ketchup
- 2 tablespoons steak sauce
Method
- Combine all ingredients in a bowl,except ketchup
- Form meat into a loaf in a medium ovensafe dish.
- Cover top of loaf with ketchup.
- Refrigerate loaf for about 1 hour.
- Preheat oven to 275 and slow cook for about 3- 4 hours or until well done.
