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Categories:Viewed: 118 - Published at: 2 years ago
Ingredients
- 1/4 cups All-purpose Flour
- 1/4 cups Whole Wheat Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoons Pumpkin Pie Spice
- 1/4 teaspoons Salt
- 1/2 cups Skim Milk
- 1/2 cups Pumpkin Puree
- 2 whole Eggs, Separated
- 2 Tablespoons Unsalted Butter, melted
- 1/2 teaspoons Vanilla Extract
Method
- In a large bowl, whisk together the flours, sugar, baking powder, pumpkin pie spice and salt.
- In a separate bowl, combine milk, pumpkin puree, egg yolks, butter and vanilla, mixing well until smooth.
- Add wet ingredients to the dry ingredients, mixing with a spatula until just combined.
- In another small bowl, using an electric mixer, beat the egg whites until thick and stiff.
- Gently fold the egg whites into the pancake batter.
- Meanwhile, heat a frying pan over medium heat. Lightly spray the pan with cooking spray. Ladle a small(or whatever size of pancake you prefer) amount of batter onto the hot pan and cook each pancake until lightly browned on each side.
