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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 2 cups grape nuts cereal
- 13 cup apple juice concentrate thawed
- 2 pounds tofu firm
- 3/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 1/2 cups fruit of your choice, sliced
Method
- Crust: Place cereal or granola in a food processor with a metal blade.
- Process until coarsely ground.
- Place ground cereal in a bowl; add apple juice concentrate and mix well.
- Press into a 9-inch pie plate.
- Set aside.
- Filling: In a large bowl, mash together tofu and honey.
- Add vanilla and cinnamon, if desired.
- With electric mixer, beat mixture until fluffy.
- Spoon into crust and smooth out the top.
- Cover loosely with plastic wrap and refrigerate until serving time.
- (The longer the cheesecake chills, the firmer it will be and the richer it will taste.)
- Topping: Just before serving, arrange fruit over the top of the cheesecake.
