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Categories:Viewed: 5 - Published at: 8 years ago
Ingredients
- 1 (18 ounce) package yellow cake mix (I use 2/3 of a box)
- 1 (16 ounce) can solid pack pumpkin
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 1/4 cups sugar (I use 1 cup)
- 4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup butter, melted (I used 1/2 cup)
- whipped topping
Method
- Preheat oven to 350°F.
- Grease bottom of 13x9x2-inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
- Pour into pan.
- Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
- Drizzle with melted butter.
- Bake at 350°F for 50 to 55 minutes or until golden. (Check it early).
- Cool completely. Serve with whipped topping. Refrigerate leftovers.
