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Ingredients
- 1 1/2 c. vanilla wafer or graham cracker crumbs
- 1/4 c. granulated sugar
- 6 Tbsp. melted butter
Method
- Combine ingredients and press into bottom and partially up the sides of a lightly greased and floured 9-inch spring-form pan. (Put foil in bottom of oven before baking in case butter leaks out.)