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Ingredients
- 1 cup brown sugar
- 2 tbsp tomato puree
- 1 medium brown onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 tsp ground white pepper
- 1 tsp ground fennel seed
- 1 pinch nutmeg
- 2 tbsp dijon or seeded mustard
- 1/2 cup water
- 1/2 cup olive oil
- 4 pork chops, about 250g each
Method
Combine all ingredients, except pork chops, in a bowl. Add chops and marinate for one hour or overnight. Preheat a barbecue or grill to a medium heat. Grill chops for 3-4 minutes on each side. Serve with crushed boiled potatoes and a green salad.
