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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 4 cups cooked mashed pumpkin
- 2 eggs
- 1 cup flour
- 1 pinch salt
- 1 teaspoon baking powder
- 3 tablespoons sugar
- Caramel sauce
- 250 ml sugar
- 500 ml water
- 500 ml milk
- 30 ml margarine
- 20 ml cornstarch, mixed to a paste with water
Method
- Combine first 6 ingredients, making a soft batter.
- Fry spoonfuls in shallow oil until both sides have lightly browned.
- Drain on paper.
- You may dust with cinnamon and confectioners' sugar, or make caramel sauce.
- Combine sauce ingredients in saucepan and cook until sauce is done.
- Drizzle sauce over fritters.
