Killer Death by white chocolate Brownies - chocolate

Method

• Heat oven to 350 degrees.
• Melt chocolate and butter in a double boiler over low heat (or microwave for 2 minutes and stir until all is melted).
• Add sugar, stir til well blended.
• Mix in eggs and vanilla.
• Stir in flour until well blended.
• Spread in a 13 x 9 inch baking pan.
• Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
• Toward the last few minutes of baking, melt the white chocolate in a double boiler.
• Start with 1 whole bag, keep the other half a bag in reserve.
• If you want to do this step by microwave, all I can say is, good luck, microwave every 30 seconds and stir, repeat until melted.
• Don't overdo it or the white chocolate becomes grainy.
• Take out the brownies, let cool a couple minutes and carefully, gently spread the white chocolate over the top (don't be too rough, you'll pull up patches of brownie).
• While still warm, Place the hugs in a 4 x 6 grid (or do 4 x 3 if you want really big brownies), going the way of the long rows.
• As each row is finished, go back and, while GENTLY pressing on the hug, twist it.
• It will melt into a spiral shape.
• Leave a little peak at the top.
• Allow to cool.
• When the white chocolate has set a little, but not until it has completely cooled, cut the brownies with a sharp knife.
• Enjoy!