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Ingredients
- 12 eggs
- 12 slice of ham
- 1 Green onion chopped
- 1 feta (optional)
Method
- Preheat oven to 400F
- Line each compartment of a regular 12 muffin tin with one pieces of ham or any other type of lunch meat you want to use.
- Crack one egg into each compartment
- Bake for 10 to 12 minutes, depending on how firm you would like it to be.
- If you prefer soft or runny yolks , cook it 8 to 9 minutes.
- Top with green onions, feta or other desired toppings and enjoy.
