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Categories:Viewed: 83 - Published at: 7 years ago
Ingredients
- 3 eggs
- 3/4 cup heavy cream
- 1/2 cup Splenda granular (or equivalent liquid Splenda)
- 1/4 cup da vinci sugar-free caramel topping
- 1 cup almond flour
- 1/4 teaspoon baking powder
- 1 cup cottage cheese, full fat small curd
- 1/4 teaspoon cinnamon
Method
- Beat all ingredients with mixer until as foamy and as smooth as possible; there will still be some lumps of cottage cheese.
- Pour into a buttered 8x8" glass baking dish. If desired, sprinkle some additional cinnamon on top.
- Bake at 350°F for about 1 hour or until top is nicely browned.
