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Apple Layer dish pie pastry apples sugar flour lemon juice ground cinnamon layer pumpkin puree milk granulated sugar eggs butter ground cinnamon salt ground nutmeg CRUMBLE all-purpose walnuts sugar butter
Viewed: 21 - Published at: 3 years agoIngredients
- APPLE LAYER
- 1 unbaked 9-inch deep dish pie pastry (4-cup volume)
- 2 cups peeled peeled cored thinly sliced apples
- 1/4 cup granulated sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- PUMPKIN LAYER
- 1 1/2 cups pure pumpkin puree
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- CRUMBLE TOPPING
- 1/2 cup all-purpose flour
- 1/3 cup chopped walnuts
- 5 tablespoons granulated sugar
- 3 tablespoons butter
Method
- FOR APPLE LAYER:
- Combine apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
- FOR PUMPKIN LAYER:
- Combine pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
- Bake @ 375 f. for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
- FOR CRUMB TOPPING:
- Combine flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
