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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 egg, beaten
- 3/4 cup brown sugar
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- 2 tablespoons flour
- 1 1/2 cups blueberries
Method
- Preheat oven to 425°.
- Mix egg, sugar and milk, then add butter.
- Sift together dry ingredients and combine with wet mixture.
- Toss blueberries lightly in flour, then gently fold them into batter.
- Grease and flour muffin pans.
- Fill them about 2/3rds full.
- Bake about 12 minutes.
- Serve muffins hot, with fresh butter.
