You may also like
Categories:Viewed: 102 - Published at: 5 years ago
Ingredients
- 3 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 cups canned pumpkin
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 8 ounces Cool Whip
Method
- Beat cream cheese and powdered sugar until smooth and creamy; add canned pumpkin and spices.
- Fold in Cool Whip; mix until creamy.
- Serve with apple slices/ginger snaps/graham crackers.