You may also like
Categories:
bread mix rolled oats brown sugar firm margarine pumpkin puree milk eggs brown sugar salt cinnamon ginger cloves nuts
Viewed: 47 - Published at: 8 years agoIngredients
- 1 c. Basic Quick Bread Mix
- 1/2 c. old fashioned rolled oats
- 2/3 c. brown sugar, firmly packed
- 1/4 c. plus 2 Tbsp. firm margarine
- 2 c. pumpkin puree (16 oz. can)
- 1 (13 oz.) can evaporated milk
- 2 eggs
- 1 c. brown sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 2/3 c. chopped nuts
Method
- Preheat oven to 350°.
- Mix together Basic Mix, oats, 2/3 cup brown sugar and 1/4 cup margarine until crumbly.
- Press into a 10 x 13-inch baking pan.
- Bake for 8 minutes.
- Beat together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves.
- Pour over hot oat mixture and bake for fifteen minutes.
- Mix nuts, remaining brown sugar and margarine.
- Sprinkle over hot pumpkin mixture and bake for 15 to 20 minutes, or until knife inserted in the center comes out clean.
- Cool and serve with Spiced Whipped Cream, if desired.
- Yield: 12 to 16 servings.
