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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 3 lbs chuck roast
- 2 (10 3/4 ounce) cans reduced-fat cream of mushroom soup
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 1 (10 3/4 ounce) can French onion soup
- 3 carrots, cut into slices (I use baby carrots)
Method
- Brown roast.
- While roast is browning, place the carrots on the bottom of the crock pot & add all the cans of soup.
- Mix well.
- Add the roast Cook 8 to 9 hours on low.
- Serve with mashed potatoes.