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Categories:
spiral macaroni tomatoes Cheddar cheese green onions pepperoni vegetable oil Parmesan cheese red wine vinegar oregano garlic powder salt pepper
Viewed: 37 - Published at: 8 years agoIngredients
- 1 lb. spiral macaroni, cooked and drained
- 3 medium tomatoes, seeded and diced
- 1 lb. Cheddar cheese, cubed
- 1 to 2 bunches green onions, sliced
- 3 oz. sliced pepperoni
- 3/4 c. vegetable oil
- 2/3 c. grated Parmesan cheese
- 1/2 c. red wine vinegar
- 2 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
Method
- In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni.
- In small bowl, combine oil, Parmesan cheese, vinegar and seasonings; pour over macaroni mixture.
- Cover and refrigerate several hours.
- Top with croutons (optional) just before serving.
- Great for large barbecues.
