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cold milk vanilla pudding solid pack pumpkin ground cinnamon ground ginger ground cloves graham cracker crust
Viewed: 12 - Published at: 8 years agoIngredients
- 2 3/4 c. cold milk
- 2 pkg. (1.5 oz.) instant vanilla pudding mix
- 1 (15 oz.) can solid-pack pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 (9-inch) graham cracker crust
Method
- In a mixing bowl, combine the milk and pudding mix. Beat for 1 minute (the mixture will be thick). Add pumpkin and spices. Beat 1 minute longer. Pour into pie crust. Cover and refrigerate for 2 hours or until firm. Yield: 8 servings.