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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1 1/2 ounces altos tequila, Reposado
- 1/4 ounce mr black coffee liqueur
- 1/4 ounce liquor, Caffe Amaro
- 1 1/2 ounces spiced corn yogurt, recipe follows
- 1/2 ounce lime juice
- 2 dashes cayenne, tincture recipe follows
Method
- Spiced Corn Yogurt:
- Bring 300 grams of raw corn kernels and 300 grams of water to a boil with 2 crushed cinnamon sticks and a teaspoon of cayenne pepper for 15 minutes, then combine with 300 grams of white granulated sugar.
- Cool mixture, then blend in high-speed blender and strain contents with a fine mesh strainer.
- Cayenne Tincture:
- Infuse 1 cup of overproof vodka (150-proof or higher) with 3 tablespoons of ground cayenne pepper for 24 hours then fine strain through a coffee filter.
- Directions:
- Whip ingredients (except Coffee Liqueurs) with pebble ice and pour into chilled Hurricane glass.
- Top with pebble ice and float Coffee Liqueurs on top.
- Garnish with dehydrated lime wheel and dried corn husk.
