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Categories:Viewed: 87 - Published at: a year ago
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 4 eggs
- 1 (1 lb.) can pumpkin (no spices added)
- 1 c. sugar
- 1/2 tsp. cinnamon
- 2 1/4 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 to 1/2 c. brandy
- 2 graham cracker crusts
Method
- Heat oven to 325°.
- Cream the cream cheese and sugar until fluffy.
- Add eggs, 1 at a time, beating well after each until smooth and creamy.
- Add pumpkin, ginger, cinnamon, nutmeg, cloves and brandy.
- Mix until well blended.
- Put cheese mixture into graham cracker crusts.
- Bake for 50 to 60 minutes or until well-puffed.
- Turn off heat and let cool in oven.
