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Categories:Viewed: 95 - Published at: 3 years ago
Ingredients
- 2 lb. ground chuck
- 2 medium onions, chopped
- 2 (1 lb.) cans tomatoes
- 1 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
- 1 c. raw rice
Method
- Brown beef in skillet and drain off the fat.
- Mix all ingredients in crock-pot (slow cooker); cook on low for 6 to 8 hours.