You may also like
Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 8 c. rich beef broth or consomme
- 15 onions, sliced thinly on bias to avoid rings (red onions are preferred, but yellow cooking onions, strong flavor, are okay)
- 2 Tbsp. sugar
- salt and pepper to season
- 1/4 c. olive oil
- 4 Tbsp. butter
- bread rounds, trimmed to fit in top of soup bowls
- 8 Tbsp. grated Parmesan cheese
Method
- Fry out onions gently in oil (should be clear, not brown). Add butter, salt, pepper and sugar.
- Stir to mix.
- Portion out onions and stock among 8 casseroles or soup bowls.
- Float bread round on top of each.
- Put 1 tablespoon cheese on top of the bread.
- Cover and cook 15 minutes in a 375° oven. Serve hot.
