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Categories:
cream cheese sugar eggs egg yolks flour ground cinnamon ground cloves ground ginger heavy cream pumpkin graham cracker crust
Viewed: 34 - Published at: 6 years agoIngredients
- 2 1/2 lb. cream cheese
- 1 c. granulated sugar
- 4 large eggs, lightly beaten
- 3 egg yolks, lightly beaten
- 3 Tbsp. all-purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground ginger
- 1 c. heavy cream
- 1 (1 lb.) can mashed pumpkin
- 1 graham cracker crust
Method
- For this cake, use a 10-inch spring-form pan.
- Preheat oven to 425°.