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Ingredients
- 1/2 cup onion, chopped
- 5 slices bacon, diced
- 1 (16 ounce) can sauerkraut
- 1 (16 ounce) can diced tomatoes
- 3/4 cup brown sugar
Method
- In a small skillet saute bacon and onion together.
- In a 2 quart baking dish combine all sauerkraut, tomatoes, brown sugar, bacon and onions.
- Bake uncovered in 350 degree oven for 2 hours.
- Sauerkraut should look carmelly around the edges.