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Ingredients
- 3 1/2 c. cooked pumpkin or 29 oz. can
- 1 Tbsp. pumpkin pie spice
- 1 box Sure-Jell fruit pectin
- 4 1/2 c. sugar
Method
- Measure sugar and set aside.
- Measure pumpkin into large saucepan.
- Add spice and Sure-Jell and mix well.
- Place over heat and stir until mixture comes to a hard boil.
- Immediately add sugar and stir.
- Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Ladle quickly into jars.
- Seal or cover with paraffin wax.
- Makes about 5 1/2 cups.
