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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 6 large green peppers or 7 oz. each
- 3 c. cooked brown rice
- 2 c. Swiss or Cheddar cheese, shredded (8 oz.)
- 1 1/4 c. tomatoes, finely chopped (divided)
- 1 1/2 tsp. salt, divided
- 1 tsp. paprika
- 4 tsp. Worcestershire sauce, divided
- 3 eggs, lightly beaten
- 3/4 c. water
Method
- Preheat oven to 375°.
- Cut a thin slice off the top of each pepper; remove seeds.
- Parboil peppers in boiling water to cover for 10 minutes.
- Drain and rinse with cold water; set aside.
