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Categories:
butter flour tortillas cream brie cheese Swiss cheese Cheddar sweet onions red bell peppers chicken breasts sour cream chives
Viewed: 86 - Published at: 9 years agoIngredients
- Butter, for sauteeing
- 10 (10-inch) flour tortillas
- 1 medium wheel double cream brie cheese
- 1 cup grated Swiss cheese
- 1 cup Cheddar
- 2 large sweet onions, sliced and grilled
- 2 to 3 roasted red bell peppers, julienne
- 6 grilled chicken breasts, sliced thinly
- 1 cup sour cream
- 3 tablespoons minced chives
Method
- Place a 10-inch saute pan over medium heat.
- Place butter in the pan, followed by a flour tortilla.
- Lay some of the cheeses in first, see Cook's Note.
- Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla.
- Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping.
- Flip and cook until golden brown on both sides.
- Repeat with remaining tortillas and ingredients.
- Allow the quesadilla to cool before cutting, about 2 minutes.
- Cut into pie shapes.
- Place a dollop of sour cream and chives on top.
- Enjoy.
- Cook's Note: We recommend, if you want it extra cheesy just add more cheese.
- Work with the brie when it is cold, it will be easier to cut.
