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Categories:
bobs red baking powder baking soda xanthan gum salt white sugar butter eggs pumpkin maple walnuts cinnamon
Viewed: 64 - Published at: 8 years agoIngredients
- 1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons xanthan gum
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1/3 cup butter, softened
- 2 eggs or 1/2 cup Egg Beaters egg substitute
- 1 cup canned pumpkin
- 1/2 cup chopped maple walnuts or 1/2 cup pecans
- 1 teaspoon cinnamon
Method
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda,.
- salt, and sugar.
- Add butter, eggs, nuts, and pumpkin and beat until well blended.
- Pour batter into prepared pan and bake about 1 hour or until a toothpick.
- inserted in the center of the loaf comes out clean.
