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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 each cake mix box, fudge
- 13 cup water
- 2 tablespoons vegetable shortening
- 3 1/2 cups powdered sugar
- 1/2 tablespoon sugar granulated
- 1/2 teaspoon vanilla extract
- 1/2 cup vegetable shortening no substitution
- 3 tablespoons water hot
Method
- Preheat oven to 325F (160C).
- Blend all ingredients; then knead with your hands until it is pliable like dough.
- Form dough into 3/4 inch balls and press flat, 1/2 inch apart on greased cookie sheets.
- Bottom of a glass works nice for this.
- Bake 4 to 6 minutes or until cookies are crunchy.
- I should think you could refrigerate the dough in cylinder shaped rolls for a couple of hours and slice 18 inch thick, as well.
- Let cookies cool on sheets.
- Combine filling ingredients and mix well.
- Form into balls about 1/2 to 3/4 inch in diameter, again using your hands.
- Sandwich one filling in the center of two cookies and carefully press down until the filling spreads almost to the edge.
