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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 2 Tbsp. canned pumpkin
- 1 tsp. brown sugar blend sugar replacement
- 1 tsp. vanilla
- 1/4 tsp. pumpkin pie spice
- 1-1/4 cups skim milk
- 1/2 cup hot freshly brewed Nabob Espresso Coffee, divided
Method
- Mix first 4 ingredients in small saucepan.
- Gradually stir in milk; cook on medium heat 5 min.
- or until heated through, stirring constantly.
- Pour coffee into 2 mugs.
- Add milk mixture; stir until blended.