You may also like
Ingredients
- 7 cups Water
- 4 bags (Individual Size) Black Tea (English Breakfast Tea Is Fine)
- 1/2 cups Brown Sugar
- 1 teaspoon Cardamom
- 1/4 cups Fresh Mint Tea Leaves
- 1 can (14 Oz. Size) Coconut Milk
Method
- Boil water and turn off heat. Add tea bags and steep for 5 minutes. Remove tea bags.
- Add brown sugar, cardamom, and mint tea leaves. Bring tea to a boil again for just 1 minute to extract flavors of the fresh mint and to make sugar is completely dissolved. Turn off heat and cool down.
- Once tea has cooled, refrigerate until cold. Meanwhile, place coconut milk in the refrigerator to cool it down as well.
- For each serving, add ice to a large glass, followed by 1/4 cup coconut milk and 1 cup tea. Mix and serve.
