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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 2 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 can (15-1/4 ounces) pear halves, well drained
- 1 pint vanilla ice cream
Method
- In a large skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger; cook and stir until bubbly. Gently stir in pears; heat through. Spoon one pear half over each scoop of ice cream.