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Categories:
flour baking powder cinnamon nutmeg ground cloves pecans eggs milk pumpkin brown sugar oil baking soda
Viewed: 55 - Published at: 6 years agoIngredients
- 3 c. flour
- 1 Tbsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/2 c. chopped pecans
- 2 eggs, beaten
- 1 c. milk
- 1 c. canned pumpkin
- 3/4 c. firmly packed brown sugar
- 1/4 c. oil
- 1 tsp. baking soda
Method
- Sift together flour, baking powder and spices.
- Mix pecans. Blend eggs, milk, pumpkin, brown sugar, oil and soda.
- Add liquid all at once to flour mixture, stirring only until flour is moistened.
- Pour into 2 greased 1 pound coffee cans.
- Bake in preheated oven at 350° for 1 hour and 15 minutes or until done. Cool 15 minutes before removing from cans.
- Cool thoroughly before cutting.
