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Ingredients
- 4 cans biscuits (buttermilk type best)
- 3/4 c. sugar
- 3 tsp. cinnamon
- 1 c. chopped nuts
- 3/4 c. oleo
- 1 c. brown sugar
- 2 Tbsp. rum or milk
Method
- Cut each biscuit into quarters.
- Mix together 3/4 cup sugar and 3 teaspoons cinnamon.
- Roll biscuit pieces to coat.
- Layer in ungreased tube pan with nuts.
- Combine 3/4 cup oleo, 1 cup brown sugar and rum or milk.
- Bring to a boil.
- Pour over biscuits.
- Bake at 350° for 20 to 40 minutes.
- Cake will not slice, just pull apart.
- May also use frozen bread dough instead of biscuits.
