You may also like
Ingredients
- 1 lb. sausage, cooked, drained and crumbled
- 1/2 c. margarine
- 3 (4 oz.) pkg. cream cheese
- 1 c. flour, sifted
Method
- Cream margarine and cheese with electric mixer.
- Add flour; mix well.
- Stir in sausage until well blended.
- Chill.
- Remove 1 tablespoon mixture at a time and roll into a ball.