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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 8 thin slices chuck or sirloin steak (approximately 3 x 7-inch pieces)
- 2 Tbsp. Parmesan cheese
- 3 Tbsp. olive oil
- 1 bouillon cube
- 1/4 c. Marsala wine (if dry white wine used, add pinch of sugar)
- 1/4 tsp. garlic salt
- 2 mashed, hard-boiled eggs
- 1 Tbsp. parsley
- salvia (sage)
- 1/2 medium onion, sliced
- 1/2 lb. mushrooms
Method
- Place mixture of hard-boiled eggs, garlic salt, parsley, Parmesan cheese, salt, pepper and sage on 4 slices of meat. Cover each slice with 4 remaining pieces of meat and toothpick around the edges.
- Saute in 3 tablespoons olive oil with sliced onion until lightly brown.
- Dissolve bouillon cube in 1 cup water and add to meat, along with salt and pepper.
- Cover and cook until tender, about 45 minutes.
- Saute mushrooms in butter; add to meat rolls.
- Five minutes before serving, add 1/4 cup Marsala wine. Remove toothpicks and serve.
