Puff Pastry Treats - pastry

Method

• Preheat the oven to 190C.
• Roll out a sheet of puff pastry dough.
• Brush the dough with a mixture of lightly beaten egg yolk and a generous amount of sugar.
• Cut the dough into many strips approximately 7 to 8 centimeters long and 2 centimeters wide and place the strips on a wax paper-lined baking sheet.
• Make criss-cross diagonal incisions on the strips of dough with a knife.
• Bake for approximately 15 to 18 minutes or until completely golden.
• Remove the treats from the oven and serve.