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Ingredients
- 2 to 4 eggs
- 1/4 to 1/2 c. raw, chopped potatoes
- 1 to 2 tsp. milk
- 2 to 4 Tbsp. ham or sausage
- 1 to 2 Tbsp. fresh or frozen peas
- 1 to 2 Tbsp. chopped green pepper
Method
- Low heat, no fat and a good 6 to 8-inch Teflon skillet are the secrets to this great meal!