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Categories:
brown sugar butter pineapple marschino cherries graham cracker crumbs sugar sugar cream cheese sour cream vanilla eggs
Viewed: 70 - Published at: a year agoIngredients
- 2 tbsp brown sugar
- 5 tbsp butter, melted and divided
- 20 oz can pineapple slices in juice, well drained
- 7 marschino cherries well drained and stems removed
- 1 cup graham cracker crumbs
- 3/4 cup sugar
- 3 tbsp sugar
- 3 packages 8 oz. cream cheese, softened
- 3/4 cup sour cream
- 2 tbsp vanilla
- 3 eggs
Method
- heat oven to 325
- mix brown sugar & 2 tablespoons of butter.
- pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan.
- top with pineapple slices.
- put cherries and middle of pineapple slices.
- Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended.
- pour over pineapple slices and press down gently.
- beat cream cheese and 3/4 cup of sugar with mixer until blended.
- add sour cream and vanilla.
- mix well.
- add eggs, one at a time, beating on low speed after each until blended.
- Pour over crust.
- bake for 55 minutes to 1 hour or until center is almost set
- run knife around rim of pan to loosen.
- cool for 40 minutes.
- invert cheesecake onto plate, remove pan.
- refrigerate for 3 hours.
