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Categories:
chicken bottles beer molasses peanut butter lemon juice Worcestershire sauce mustard salt chili powder fresh parsley lemon
Viewed: 23 - Published at: 4 years agoIngredients
- 5 lbs chicken wings
- 2 (12 ounce) bottles beer
- 1 cup molasses
- 12 cup creamy peanut butter
- 12 cup fresh lemon juice
- 12 cup Worcestershire sauce
- 14 cup prepared mustard
- 1 teaspoon salt
- 2 tablespoons chili powder
- 14 cup chopped fresh parsley, for garnish
- 1 -2 lemon, sliced thin, for garnish
Method
- Preheat oven to 450 degrees F. Spray large roasting pan with non-stick spray.
- Cut chicken wings in half at the joint and place wings evenly in roasting pan.
- In a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt, and chili powder.
- Bring to a boil, reduce heat, and simmer over low heat about 15 minutes until sauce has reduced and thickened.
- Pour sauce over chicken wings, tossing to coat each wing.
- Bake for 25 minutes.
- Remove from the oven and let rest for 5 minutes.
- Place wings on a large platter and sprinkle with chopped parsley.
- Garnish with lemon slices and serve.
