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Ingredients
- 2 c. self-rising corn meal
- 1 c. self-rising flour
- 1/4 tsp. soda
- 1/2 c. sugar
- 2 Tbsp. shortening
- 2 1/4 c. buttermilk
Method
- Heat oven to 375°.
- Grease a loaf pan thoroughly; lightly dust with flour.
- Combine dry ingredients in mixing bowl.
- Stir in shortening and buttermilk.
- Let mixture set in pan about 15 minutes, then bake for about 45 minutes.
- Cover pan with a tea towel and let cool.