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dough vanilla pudding mix flour milk margarine sugar cinnamon yeast water salt powdered sugar vanilla milk
Viewed: 103 - Published at: 8 years agoIngredients
- DOUGH
- 1 (1 ounce) box vanilla pudding mix
- 5 1/2 cups all-purpose flour
- 1 1/2 cups milk (can use 2%)
- 1/4 lb margarine, divided
- 1/4 - 1/2 cup granulated sugar
- 1/4 - 1/2 cup cinnamon
- 2 (1/4 ounce) packages yeast, dissolved in
- 1/4 cup warm water
- 1 teaspoon salt
- GLAZE
- 1 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- milk
Method
- Cook pudding and milk. Add all the margarine minus 2 Tbsp and stir until it is melted. Let cool.
- Mix yeast in warm water, add to cooled pudding with salt.
- Add flour, one cup at a time, beating after each addition.
- Set dough in a warm place and let double in size.
- Spread dough on a lightly floured surface and form into a rectangle shape (not TOO thin). Melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.
- Roll up like a jellyroll and cut into slices about 1-inch thick. Let rise until double in size.
- Bake in greased cake pans, with sides just touching, for 20-30 minutes at 350°.
- Make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. Spread glaze while rolls are still a bit warm. Make sure the glaze is not too thin or it will melt on the warm rolls.
