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Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (3 1/2 ounce) box instant rice pudding mix
Method
- Spoon into dessert dish 1/4 cup cherry pie filling (make 4).
- Top with 1/4 cup rice pudding (made by package directions).
- Garnish with a teaspoon of cherry pie filling.
- Makes 4 desserts.