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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 23 cup butter
- 1 cup sugar
- 2 eggs
- 2 13 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup dark brown sugar
- 1 cup maple syrup
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Method
- Beat butter and sugar together until light in color; add eggs and beat in one at a time.
- Sift together flour and baking powder and stir in until completely incorporated.
- Chill for at least 1 hour, and up to 24 hours.
- Preheat oven to 450 degrees.
- Combine remaining four ingredients in a saucepan over medium high heat and heat to just under a boil, or until sugar is completely melted.
- Divide dough between six ramekins and fill each with the syrup liquid.
- Place ramekins on baking sheet and bake 20-25 minutes.
- Recipe can be doubled and baked in a 9x13 pan at 350 degrees for 35 minutes or until lightly browned.
