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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 1 c. flour
- 1/2 c. salt
- 1 c. water
- 1 Tbsp. vegetable oil
- 2 tsp. cream of tartar
- food coloring
Method
- Mix ingredients in a large skillet.
- Stir over medium-high heat until ingredients form a soft ball.
- Remove from skillet and knead the dough until pliable and has an even consistency.
- Store in an airtight container.
- Gallon size Ziploc bags work well; will keep for months.