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Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- 1 (8-inch) pie pan lined with pie crust
- 2 large eggs, slightly beaten
- 3 Tbsp. flour
- 3/4 c. sugar
- 1/3 tsp. salt
- dash of cinnamon
- 3/4 c. milk
- 1/3 c. prune juice
- 3/4 tsp. vanilla
- 3/4 c. cut up cooked prunes
Method
- Beat eggs slightly.
- Mix together and blend in thoroughly the flour, sugar, salt and cinnamon.
- Stir in milk, juice, vanilla and prunes.
- Pour into pie pan distributing prunes evenly.
- Bake until silver knife thrust into side of filling comes out clean.
- Spread with sweetened whipped cream if desired.
- Baking temperature: 375°.
- Baking time:
- 50 to 60 minutes.
