Poor Boy Steak - flour

Method

• Sprinkle 1/4 cup flour and 1/2 teaspoon salt in an 8-inch baking pan.
• Place raw ground beef over the flour and salt. Flatten the meat by patting or with rolling pin.
• Sprinkle the remaining flour and salt on top of the meat.
• Roll or pat lightly until the meat covers the pan evenly and the flour and salt have been absorbed.
• Cut the meat into 6 steaks.
• Bake at 400° for 20 minutes.
• Drain steaks and place in a baking pan.
• Prepare brown gravy.
• Pour gravy over steaks, cover pan and bake at 400° for 25 minutes.
• Makes 6 servings.