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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1-1/2 cups mayonnaise
- 12 oz. roasted garlic
- 24 slices 7-grain bread, sliced, toasted
- 12 each salmon fillet, grilled *
- 1/4 cup tapenade
- 4-1/2 each POLLY-O Fresh Mozzarella, Ovoline, cut into 8 slices
- 6 cups lettuce
- 24 slices tomatoes
- 1-1/2 cups red onions, grilled
Method
- To make the aioli, combine mayonnaise and roasted garlic.
- Refrigerate until needed.
- For each sandwich, spread 2 oz.
- aioli on 2 slices of bread.
- Place one salmon fillet on one slice of bread and top with 1 teaspoon tapenade and 3 slices mozzarella; melt cheese.
- Remove from heat and top with 1/2 oz.
- lettuce, 1-1/2 oz.
- tomato, 1 oz.
- onions and second slice of bread.
- Cut in half and serve.
- Yield: 12 Servings.
