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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1-1/3 cups BAKER'S ANGEL FLAKE Coconut
- 1/2 cup chopped PLANTERS Slivered Almonds
- 1/3 cup sugar
- 2 Tbsp. flour
- 1/8 tsp. salt
- 2 egg whites
- 1/2 tsp. almond extract
- 1 cup thawed COOL WHIP Whipped Topping
- 1 pt. (2 cups) strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
Method
- Preheat oven to 325F.
- Mix coconut, almonds, sugar, flour and salt in large bowl.
- Beat egg whites and almond extract lightly with fork.
- Add to coconut mixture; mix well.
- Trace 9-inch circle on greased foil-covered baking sheet.
- Spread coconut mixture evenly onto foil, staying within circle line on foil.
- Bake 15 to 20 min.
- or until lightly browned.
- Cool.
- Remove from foil.
- Cut into 8 wedges.
- Top evenly with the whipped topping and strawberries just before serving.
